Squash Casserole

Name: Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 lb. squash; 1 medium onion, chopped; 2 beaten eggs; 1 c. milk; 2 c. grated sharp cheese; 1 1/2 c. saltine cracker crumbs; 1 stick melted margarine; 1 1/2 tsp. salt; 1 tsp. pepper; 1 tsp. sugar

Eats Now Editorial Team · General

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Squash Casserole – a delicious recipe with squash, onion, eggs, milk, cheese, saltine cracker crumbs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 lb. squash
1 medium onion, chopped
2 beaten eggs
1 c. milk
2 c. grated sharp cheese
1 1/2 c. saltine cracker crumbs
1 stick melted margarine
1 1/2 tsp. salt
1 tsp. pepper
1 tsp. sugar

1
Cook prepared squash (or use canned squash) and onion in enough water to cover for 8 to 15 minutes.
2
When tender, drain and mash.
3
Add other ingredients and mix thoroughly.
4
Bake in a long, buttered casserole dish for 1 hour at 300u00b0.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. squash, 1 medium onion, chopped, 2 beaten eggs, 1 c. milk, and more.

Yes, Squash Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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