Baked Eggs With Herbs And Vegetables

Name: Baked Eggs With Herbs And Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-3 saffron strands; 8 eggs; 2 leeks; 4 oz. fresh spinach; 1/2 iceberg lettuce; 4 scallions; 3 Tbsp. chopped fresh parsley; 3 Tbsp. chopped fresh chives; 3 Tbsp. chopped fresh cilantro; 1 garlic clove, crushed; 2 Tbsp. chopped walnuts (optional); 2 Tbsp. butter; Salt and pepper to taste; Yogurt and pita bread to serve

Eats Now Editorial Team · 438 kcal · General

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Baked Eggs With Herbs And Vegetables – a delicious recipe with saffron, eggs, leeks, fresh spinach, scallions, parsley. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2-3 saffron strands
8 eggs
2 leeks
4 oz. fresh spinach
1/2 iceberg lettuce
4 scallions
3 Tbsp. chopped fresh parsley
3 Tbsp. chopped fresh chives
3 Tbsp. chopped fresh cilantro
1 garlic clove, crushed
2 Tbsp. chopped walnuts (optional)
2 Tbsp. butter
Salt and pepper to taste
Yogurt and pita bread to serve

1
Pre-heat the oven 350u00b0F. Soak the saffron strands in 1 Tbsp. boiling water.

438

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2-3 saffron strands, 8 eggs, 2 leeks, 4 oz. fresh spinach, and more.

Yes, Baked Eggs With Herbs And Vegetables falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
438 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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