Baked Eggs with Fresh Herbs Recipe

Name: Baked Eggs with Fresh Herbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups (250 g) finely chopped fresh herbs (dill, chives, flat-leafed parsley, and cilantro); 4-6 green lettuce leaves, finely chopped (about 2 cups); 2 green onions, thinly sliced; 6 eggs, beaten; sea salt and freshly ground pepper; 4 tablespoons olive oil (2 tablespoons and 2 tablespoons); 1 medium English cucumber, peeled, seeded, and diced (about 1 1/2 cups); 1/2 cup (125 g) plain yogurt; 2 tablespoons fromage blanc, Greek-style yogurt, or sour cream; 3 tablespoons golden raisins, soaked and drained; 2 sprigs fresh mint, stalks removed and leaves finely chopped

Servings: persons

4 cups (250 g) finely chopped fresh herbs (dill, chives, flat-leafed parsley, and cilantro)
4-6 green lettuce leaves, finely chopped (about 2 cups)
2 green onions, thinly sliced
6 eggs, beaten
sea salt and freshly ground pepper
4 tablespoons olive oil (2 tablespoons and 2 tablespoons)
1 medium English cucumber, peeled, seeded, and diced (about 1 1/2 cups)
1/2 cup (125 g) plain yogurt
2 tablespoons fromage blanc, Greek-style yogurt, or sour cream
3 tablespoons golden raisins, soaked and drained
2 sprigs fresh mint, stalks removed and leaves finely chopped

1
Preheat oven to 425F (220C).
2
Make sauce: Mix cucumber, yogurt, fromage blanc, raisins, and mint in a small bowl.
3
Set aside.
4
Heat 2 tablespoons oil in a 9-inch (5-cm) ovenproof skillet.
5
Add herbs, lettuce, and onions.
6
Stir occasionally and cook 5 minutes to soften.
7
Transfer to plate to cool.
8
Mix herbs and eggs in a medium bowl.
9
Season with salt and pepper.
10
Heat 2 tablespoons oil in skillet over medium heat.
11
Pour egg mixture into hot oil, reduce heat to medium-Low, and cook, undisturbed, for 2 minutes or until bottom is firm and brown.
12
Transfer skillet to oven.
13
Bake about 5 minutes, just until top is firm.
14
Cut into wedges and serve with cucumber sauce.
15
Invert cooked eggs onto a plate to display the browned side when served.

417

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 cups (250 g) finely chopped fresh herbs (dill, chives, flat-leafed parsley, and cilantro), 4-6 green lettuce leaves, finely chopped (about 2 cups), 2 green onions, thinly sliced, 6 eggs, beaten, and more.

Yes, Baked Eggs with Fresh Herbs falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Eggs with Fresh Herbs

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