Baked Eggs with Farmhouse Cheddar and Potatoes

1. 1

   Preheat the oven to 400 degrees F.

2. 2

   Melt the butter in a large, well-seasoned cast iron skillet over medium heat.

3. 3

   Add the potatoes and cook, stirring occasionally until tender and brown, about 15 minutes.

4. 4

   Stir in the parsley, garlic, salt, and pepper, and remove from the heat.

5. 5

   Push the potatoes aside to make 4 evenly spaced shallow nests and break 2 eggs into each.

6. 6

   Bake until the egg whites are cooked and the yolks are still runny, about 10 minutes.

7. 7

   Sprinkle the cheese over the eggs and continue baking until it just melts, about 1 minute more.

8. 8

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.