Baked Apples With Mexican Chocolate

1. 1

   Preheat oven to 400 degrees.

2. 2

   Halve each apple lengthwise.

3. 3

   Using a melon baller or grapefruit spoon, scoop out seeds, forming a small crater in center of each half.

4. 4

   Fill each crater with 1 marshmallow quarter and 1/4 of the chocolate.

5. 5

   Cut 2 tablespoons butter into small pieces, and divide among apples, placing over chocolate.

6. 6

   Place water and remaining 2 tablespoons butter in a baking dish.

7. 7

   Place filled apples in dish.

8. 8

   Bake until a paring knife inserted into apples meets no resistance, 20-30 minutes.

9. 9

   Set oven to broil.

10. 10

    Top each apple half with 2 marshmallow halves.

11. 11

    Broil until golden brown.

12. 12

    Drizzle with juices.

* Per serving · 4 servings · Values may vary.

No additional tips available.