Picada

1. 1

   To make 1/2 cup picada, toast 1/4 cup peeled almonds in a 350F oven until theyre pale gold, 8 to 10 minutes.

2. 2

   Remove and set aside.

3. 3

   Meanwhile, slowly fry one slice of white country-style bread in 2 tablespoons olive oil until golden on both sides.

4. 4

   Grind the bread, almonds, and 2 large garlic cloves and pinch of salt in a food processor to make a crumbly paste.

* Per serving · 4 servings · Values may vary.

No additional tips available.