How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Eggs With Coconut Milk And Cilantro ?

You need 8 ingredients. The key ingredients include: Virgin coconut or vegetable oil (for ramekins), 2 large eggs, 2 tablespoons unsweetened coconut milk, Kosher salt, and more.

Is Baked Eggs With Coconut Milk And Cilantro suitable as general?

Yes, Baked Eggs With Coconut Milk And Cilantro falls under the General category and is a great choice for this type of meal.

How do I store leftover Baked Eggs With Coconut Milk And Cilantro ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Eggs With Coconut Milk And Cilantro Recipe

Name: Baked Eggs With Coconut Milk And Cilantro
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Virgin coconut or vegetable oil (for ramekins); 2 large eggs; 2 tablespoons unsweetened coconut milk; Kosher salt; 1/2 cup cilantro leaves with tender stems; 1 teaspoon fresh lime juice; 1 teaspoon green hot sauce; Store-bought fried shallots (for serving)

Baked Eggs With Coconut Milk And Cilantro – a delicious recipe with Virgin coconut, eggs, unsweetened coconut milk, Kosher salt, cilantro, lime juice. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

Virgin coconut or vegetable oil (for ramekins)
2 large eggs
2 tablespoons unsweetened coconut milk
Kosher salt
1/2 cup cilantro leaves with tender stems
1 teaspoon fresh lime juice
1 teaspoon green hot sauce
Store-bought fried shallots (for serving)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
83 kcal
Category
General

Eats Now Editorial Team

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Baked Eggs With Coconut Milk And Cilantro

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