Baked Eggs In Bacon Wraps

1. 1

   Preheat oven 375 degrees.

2. 2

   In medium frying pan fry bacon to soft transparent stage.

3. 3

   Drain on paper towels.

4. 4

   Line each slice around the side of each muffin cup. Ends may overlap.

5. 5

   Break egg directly in the center of each muffin cup. 12 cup muffin pan.

6. 6

   Slightly salt and pepper.

7. 7

   Cook 15 to 20 minutes.

8. 8

   Watch for whites and yolks to begin to set.

9. 9

   Take out with small spatula on a serving plate.

10. 10

    Serve with fork and knife.

11. 11

    If you want the tops to be basted,after ten minutes of cooking, baste each egg once with 1/2 teaspoon of water.

12. 12

    You can fry bacon the night before and drain and refrigerate for morning.

* Per serving · 4 servings · Values may vary.

No additional tips available.