The Hot Hamburger

1. 1

   In a skillet, heat butter or oil; add in onions; fry over medium heat until they are soft and golden brown.

2. 2

   Prepare gravy and keep warm.

3. 3

   Grill or fry hamburgers to desired degree of doneness.

4. 4

   Cook french fries in the oven according to package directions.

5. 5

   Right before the burgers and fries are done, toast the bread; place 1 slice on each of 2 plates.

6. 6

   Remove fries from oven and place half on each slice of toast.

7. 7

   Cut each burger into bite-size pieces and place on top of fries.

8. 8

   Ladle 1/2 cup gravy over each serving, top each with half the fried onions, and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.