How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Eggs Florentine?

You need 5 ingredients. The key ingredients include: 1 cup finely chopped onion, 2 Tbs. olive oil or butter, 1 1/4 lb. baby spinach leaves, washed, ⅔ cup plain soymilk or low-fat milk, and more.

Is Baked Eggs Florentine suitable as general?

Yes, Baked Eggs Florentine falls under the General category and is a great choice for this type of meal.

How do I store leftover Baked Eggs Florentine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Eggs Florentine Recipe

Name: Baked Eggs Florentine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup finely chopped onion; 2 Tbs. olive oil or butter; 1 1/4 lb. baby spinach leaves, washed; ⅔ cup plain soymilk or low-fat milk; 8 large eggs

Baked Eggs Florentine – a delicious recipe with onion, olive oil, baby spinach leaves, soymilk, eggs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup finely chopped onion
2 Tbs. olive oil or butter
1 1/4 lb. baby spinach leaves, washed
⅔ cup plain soymilk or low-fat milk
8 large eggs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
810 kcal
Category
General

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