How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tzimmes With Dried Cherries And Peaches?

You need 11 ingredients. The key ingredients include: 2 butternut squash, medium, peeled, seeded, sliced 1/4-inch thick, 4 potatoes, medium, peeled, each cut in 8 pieces, 6 cups water (up to 8 if necessary), 1/2 cup dried cherries, pitted, sour, and more.

Is Tzimmes With Dried Cherries And Peaches suitable as general?

Yes, Tzimmes With Dried Cherries And Peaches falls under the General category and is a great choice for this type of meal.

How do I store leftover Tzimmes With Dried Cherries And Peaches?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tzimmes With Dried Cherries And Peaches Recipe

Name: Tzimmes With Dried Cherries And Peaches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 butternut squash, medium, peeled, seeded, sliced 1/4-inch thick; 4 potatoes, medium, peeled, each cut in 8 pieces; 6 cups water (up to 8 if necessary); 1/2 cup dried cherries, pitted, sour; 6 ounces dried pear halves; 6 ounces dried peaches, halved; 1/4 cup honey; 1/4 cup sugar; 1 lemon, juice and grated rind; 1/4 teaspoon nutmeg; 2 teaspoons cinnamon

Try this homemade Tzimmes With Dried Cherries And Peaches recipe the whole family will love. Made with butternut squash, potatoes, water and dried cherr…

This Tzimmes With Dried Cherries And Peaches relies on simple, everyday ingredients such as water (up to 8 if necessary), dried cherries, pitted, sour, dried pear halves and dried peaches, halved. It comes together quickly and makes 4 servings, at about 543 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tzimmes With Dried Cherries And Peaches

Tips for the best results

Variations & substitutions

My Personal Notes

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