Stout Chocolate Cake Recipe

Name: Stout Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter, softened; 1 cup sugar; 1 cup firmly packed light brown sugar; 3 large eggs; 1 tablespoon vanilla extract; 2 1/4 cups cake flour; 3/4 cup cocoa powder; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/4 teaspoon ground cinnamon; 1 (11.2- to 12-ounce) bottle dark beer or stout; Garnish: milk, semisweet, or dark chocolate curls

Servings: persons

1/2 cup butter, softened
1 cup sugar
1 cup firmly packed light brown sugar
3 large eggs
1 tablespoon vanilla extract
2 1/4 cups cake flour
3/4 cup cocoa powder
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon ground cinnamon
1 (11.2- to 12-ounce) bottle dark beer or stout
Garnish: milk, semisweet, or dark chocolate curls

1
Preheat oven to 350u00b0. Beat butter at medium speed with an electric mixer until creamy. Gradually add sugars, beating well. Add eggs, 1 at a time, beating until blended after each addition. Stir in vanilla.
2
Combine cake flour and next 5 ingredients; add to butter mixture alternately with beer, beginning and ending with flour mixture. Pour batter into 3 greased and floured 8-inch round cake pans.
3
Bake 25 to 28 minutes or until a wooden pick inserted in center comes out clean. Cool in pans on wire racks 10 minutes; remove from pans, and cool completely on wire racks.
4
Spread Chocolate Ganache Frosting between layers and on top and sides of cake. Spread Cream Cheese Frosting on top of cake. Garnish, if desired.

1008

kcal

Calories

Fat

167

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup butter, softened, 1 cup sugar, 1 cup firmly packed light brown sugar, 3 large eggs, and more.

Yes, Stout Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Stout Chocolate Cake

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