Baked Eggs Recipe

Name: Baked Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon heavy cream; 2 eggs; 2 tablespoons chopped tomatoes (or to taste); 1 tablespoon chopped onions (green or white); crumbled goat cheese, to taste; sprinkle of bread crumbs; healthy grate of cheddar or parmesan; salt and pepper, to taste; sprinkle of garlic powder and red pepper flakes; fresh herbs, chopped, if available

Servings: persons

1 tablespoon heavy cream
2 eggs
2 tablespoons chopped tomatoes (or to taste)
1 tablespoon chopped onions (green or white)
crumbled goat cheese, to taste
sprinkle of bread crumbs
healthy grate of cheddar or parmesan
salt and pepper, to taste
sprinkle of garlic powder and red pepper flakes
fresh herbs, chopped, if available

1
Coat the bottom of In an individual sized shallow baking dish (you can use a larger dish if you're making baked eggs for a crowd) with the heavy cream.
2
Crack one or two eggs (for an individual size) into the dish.
3
Add the chopped veggies and goat cheese.
4
Add herbs and spices.
5
Sprinkle the top with bread crumbs and grated cheese.
6
Bake at 375 degrees for about 25 minutes or until the cream has just set (less time if you like runnier yolks).

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon heavy cream, 2 eggs, 2 tablespoons chopped tomatoes (or to taste), 1 tablespoon chopped onions (green or white), and more.

Yes, Baked Eggs falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Eggs

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