How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Eggs?

You need 10 ingredients. The key ingredients include: 1 tablespoon heavy cream, 2 eggs, 2 tablespoons chopped tomatoes (or to taste), 1 tablespoon chopped onions (green or white), and more.

Is Baked Eggs suitable as general?

Yes, Baked Eggs falls under the General category and is a great choice for this type of meal.

How do I store leftover Baked Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Eggs Recipe

Name: Baked Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon heavy cream; 2 eggs; 2 tablespoons chopped tomatoes (or to taste); 1 tablespoon chopped onions (green or white); crumbled goat cheese, to taste; sprinkle of bread crumbs; healthy grate of cheddar or parmesan; salt and pepper, to taste; sprinkle of garlic powder and red pepper flakes; fresh herbs, chopped, if available

Try this homemade Baked Eggs recipe the whole family will love. Made with heavy cream, eggs, tomatoes and onions. Easy step-by-step instructions included.

This Baked Eggs relies on simple, everyday ingredients such as heavy cream, eggs, sprinkle of bread crumbs and salt and pepper, to taste. It comes together quickly and makes 4 servings, at about 87 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Baked Eggs

Tips for the best results

Variations & substitutions

My Personal Notes

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