Foul Mudammas (Mashed Fava Beans)

1. 1

   Open the can, drain the liquid, and wash the beans multiple times.

2. 2

   Put the beans in a medium pot, and cover the beans with water, on medium heat. Leave it until it boils. (This is optional since its already cooked, but I feel it refreshes the beans).

3. 3

   Put the beans in a medium bowl. Start adding water (You can use the water, you used for boiling).

4. 4

   With a fork mash the beans, and add water slowly, until you reach the desired consistency (Mine is lightly mashed)

5. 5

   Mince some garlic. You can also add minced parsley, or green spicy pepper too. Add the lemon juice,and mix them together.

6. 6

   Dress the beans with high quality olive oil.

* Per serving · 4 servings · Values may vary.

No additional tips available.