Instead Of Bread – a delicious recipe with bread flour, flour wholewheat, water, egg, butter, yeast. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Crumble fresh yeast into warm water mixed with milk and sugar. Leave in a warm place to bubble.
2
Sift flours into a larger bowl, add salt and stir.
3
Rub the butter into the flour, add egg.
4
Add the bubbled yeast to flour, mix and combine, then knead the dough until it becomes smooth and elastic.
5
Cover the bowl with a kitchen towel and leave in warm place to rise for 20-30 minutes or cover the (plastic) bowl with a transparent foil, poke a few holes in it and put in a microwave on MAX for 10 seconds. Then leave in a warm place to rise for 20-30 minutes.
6
When dough is doubled, knead it briefly on a lightly floured surface.
7
Divide the dough into tennis ball pieces, arrange in the baking pan lined with parchment paper, cover and leave to rise some more.
8
Bake the rolls in a preheated oven at 200u00b0C for about 15 minutes or until golden brown.
744
kcal
Calories
14
g
Fat
126
g
Carbs
24
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 3 2/3 cups bread flour, 2 cups flour wholewheat, 1 11/16 cups water, 1 egg, and more.
Yes, Instead Of Bread falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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