How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Eggs?

You need 7 ingredients. The key ingredients include: 16 slices white bread, 1 lb. grated sharp cheese, 1/2 lb. bacon or sausage, fried and crumbled, 1 c. melted margarine, and more.

Is Baked Eggs suitable as meat & poultry?

Yes, Baked Eggs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Eggs Recipe

Name: Baked Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 16 slices white bread; 1 lb. grated sharp cheese; 1/2 lb. bacon or sausage, fried and crumbled; 1 c. melted margarine; 1 qt. milk; 1/2 tsp. salt; 12 eggs, beaten

Baked Eggs – a delicious recipe with white bread, cheese, bacon, margarine, milk, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

16 slices white bread
1 lb. grated sharp cheese
1/2 lb. bacon or sausage, fried and crumbled
1 c. melted margarine
1 qt. milk
1/2 tsp. salt
12 eggs, beaten

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Baked Eggs

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