Dried Tomato Hummus With Pita Crackers Recipe

Name: Dried Tomato Hummus With Pita Crackers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 -19 ounce chickpeas, drained and rinsed; ½ cup tahini (sesame paste); 1 cup plain yogurt; 1 teaspoon hot sauce; 1 lemon, juice and zest of; 2 garlic cloves, chopped; 1 cup sun-dried tomato packed in oil; salt & fresh ground pepper; 4 pita bread; 1 tablespoon olive oil; 1 tablespoon honey; salt & fresh ground pepper

Servings: persons

1 -19 ounce chickpeas, drained and rinsed
½ cup tahini (sesame paste)
1 cup plain yogurt
1 teaspoon hot sauce
1 lemon, juice and zest of
2 garlic cloves, chopped
1 cup sun-dried tomato packed in oil
salt & fresh ground pepper
4 pita bread
1 tablespoon olive oil
1 tablespoon honey
salt & fresh ground pepper

1
For the Hummus: Puree the chickpeas in your blender or food processor.
2
Add tahini, yogurt, hot sauce, lemon juice and zest, garlic, salt and pepper.
3
Keep pureeing and add tomatoes.
4
Check your consistency here and if you prefer add a bit more yogurt or a little splash of water to thin the texture.
5
Now taste and adjust your seasoning and youre ready for the dippers!
6
For the Pita Crackers: Preheat your oven to 350 F (180C).
7
Whisk the oil and honey together and brush both sides of each of the pita chips.
8
Sprinkle with salt and pepper.
9
Cut in 6 or 8 wedges, transfer to a cookie tray and bake until they begin to turn golden brown, about 10 minutes or so.
10
Begin peaking in the oven every minute or so until the chips and continue baking until all the chips are evenly golden brown, not just the ones on the edge.
11
Remove any that finish ahead of the pack and keep tanning the rest.
12
Now youre ready to dip and share!

214

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 -19 ounce chickpeas, drained and rinsed, ½ cup tahini (sesame paste), 1 cup plain yogurt, 1 teaspoon hot sauce, and more.

Yes, Dried Tomato Hummus With Pita Crackers falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Dried Tomato Hummus With Pita Crackers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions