How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Eggplant With Feta Cheese?

You need 4 ingredients. The key ingredients include: 1 large or 2 medium eggplants, olive oil, 1/3 c. feta cheese, 1/4 c. finely chopped & packed fresh basil.

Is Baked Eggplant With Feta Cheese suitable as vegetarian?

Yes, Baked Eggplant With Feta Cheese falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Baked Eggplant With Feta Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Eggplant With Feta Cheese Recipe

Name: Baked Eggplant With Feta Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large or 2 medium eggplants; olive oil; 1/3 c. feta cheese; 1/4 c. finely chopped & packed fresh basil

Baked Eggplant With Feta Cheese – a delicious recipe with eggplants, olive oil, feta cheese, fresh basil. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 large or 2 medium eggplants
olive oil
1/3 c. feta cheese
1/4 c. finely chopped & packed fresh basil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
90 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Baked Eggplant With Feta Cheese

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