How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven-Fried Eggplant?

You need 9 ingredients. The key ingredients include: 2 (1 lb) eggplants, 1 egg, 1 tablespoon oil, 1 teaspoon salt, and more.

Is Oven-Fried Eggplant suitable as vegetarian?

Yes, Oven-Fried Eggplant falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Oven-Fried Eggplant?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven-Fried Eggplant Recipe

Name: Oven-Fried Eggplant
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (1 lb) eggplants; 1 egg; 1 tablespoon oil; 1 teaspoon salt; ¼ teaspoon black pepper; ½ cup flour; ½ cup seasoned bread crumbs; 3 tomatoes, sliced; 6 ounces mozzarella cheese, shredded

Oven-Fried Eggplant – a delicious recipe with eggplants, egg, oil, salt, black pepper, flour. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 (1 lb) eggplants
1 egg
1 tablespoon oil
1 teaspoon salt
¼ teaspoon black pepper
½ cup flour
½ cup seasoned bread crumbs
3 tomatoes, sliced
6 ounces mozzarella cheese, shredded

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
269 kcal
Category
Vegetarian

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