Baked Eggplant (Syrian Origin) Recipe

1. 1

   Peel eggplant and cut into cubes.

2. 2

   cook in boiling salted water till tender

3. 3

   (about 15-20 min).

4. 4

   Drain, Mash eggplant.

5. 5

   Brown grnd beef in 3 Tbsp.

6. 6

   butter.

7. 7

   Add in chopped onion and minced pepper, cook till vegetables are tneder.

8. 8

   stir in mashed eggplant, cooked rice, salt and pepper.

9. 9

   Spoon into a 10 x 6 x 2 inch baking dish.

10. 10

    saute/fry bread crumbs in remining 2 Tbsp.

11. 11

    butter.

12. 12

    Sprinkle over eggplant mix.

13. 13

    Bake in moderate oven

14. 14

    (375 deg.

15. 15

    F.) for about 20 min.

* Per serving · 4 servings · Values may vary.

No additional tips available.