Vegan Harvest Baked Sweet Potatoes And Apples

1. 1

   Preheat the oven to 350 degrees F (175 degrees C). Place sweet potatoes on a baking sheet.

2. 2

   Bake in the preheated oven until cooked through but still firm, about 20 minutes.

3. 3

   Remove sweet potatoes from oven; leave oven on. Allow sweet potatoes to cool until safe to handle; peel and cut into 1/2-inch slices.

4. 4

   Coat a deep 1 1/2-quart baking casserole with oil. Arrange 1/2 the sweet potato slices on the bottom. Drizzle with 1/2 of the melted vegan margarine followed by 1/2 of the maple syrup. Top with apple slices and sprinkle lightly with cinnamon and cloves. Repeat layers. Pour apple juice on top. Cover casserole with a lid or aluminum foil.

5. 5

   Bake in the hot oven, covered, for 30 minutes. Remove lid or aluminum foil and bake for 10 minutes more. Serve immediately or cover and keep warm until serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.