How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Butternut Squash With Feta Cheese?

You need 12 ingredients. The key ingredients include: 1 butternut squash - peeled, seeded, and cut into wedges, 2 tablespoons olive oil, 3/4 cup heavy cream, 1/2 cup creme fraiche, and more.

Is Baked Butternut Squash With Feta Cheese suitable as vegetarian?

Yes, Baked Butternut Squash With Feta Cheese falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Baked Butternut Squash With Feta Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Butternut Squash With Feta Cheese Recipe

Name: Baked Butternut Squash With Feta Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 butternut squash - peeled, seeded, and cut into wedges; 2 tablespoons olive oil; 3/4 cup heavy cream; 1/2 cup creme fraiche; 2 cloves garlic cloves, pressed; 1 bay leaf; salt to taste; freshly ground white pepper to taste; 1 pinch white sugar; 1 pinch ground nutmeg; 2 tablespoons fresh parsley, or to taste; 1 (8 ounce) package feta cheese, crumbled

Try this homemade Baked Butternut Squash With Feta Cheese recipe the whole family will love. Made with olive oil, heavy cream, creme fraiche and garlic.…

This Baked Butternut Squash With Feta Cheese relies on simple, everyday ingredients such as olive oil, heavy cream, creme fraiche and garlic cloves, pressed. It comes together quickly and makes 4 servings, at about 602 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Baked Butternut Squash With Feta Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

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