Baked Butternut Squash With Feta Cheese Recipe

Name: Baked Butternut Squash With Feta Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 butternut squash - peeled, seeded, and cut into wedges; 2 tablespoons olive oil; 3/4 cup heavy cream; 1/2 cup creme fraiche; 2 cloves garlic cloves, pressed; 1 bay leaf; salt to taste; freshly ground white pepper to taste; 1 pinch white sugar; 1 pinch ground nutmeg; 2 tablespoons fresh parsley, or to taste; 1 (8 ounce) package feta cheese, crumbled

Servings: persons

1 butternut squash - peeled, seeded, and cut into wedges
2 tablespoons olive oil
3/4 cup heavy cream
1/2 cup creme fraiche
2 cloves garlic cloves, pressed
1 bay leaf
salt to taste
freshly ground white pepper to taste
1 pinch white sugar
1 pinch ground nutmeg
2 tablespoons fresh parsley, or to taste
1 (8 ounce) package feta cheese, crumbled

1
Preheat the oven to 425 degrees F (220 degrees C). Grease a rimmed baking sheet with olive oil.
2
Distribute butternut squash wedges like shingles onto the prepared baking sheet.
3
Combine cream, creme fraiche, garlic, and bay leaf in a small saucepan over medium heat, bring to a boil, and simmer for 5 minutes. Season with salt, pepper, sugar, and nutmeg. Pour cream mixture over pumpkin on the baking sheet and sprinkle with parsley. Evenly sprinkle feta cheese on top.
4
Bake in the preheated oven until gratin is browned on top and squash is cooked through, 20 to 25 minutes.

602

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 butternut squash - peeled, seeded, and cut into wedges, 2 tablespoons olive oil, 3/4 cup heavy cream, 1/2 cup creme fraiche, and more.

Yes, Baked Butternut Squash With Feta Cheese falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Butternut Squash With Feta Cheese

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