Try this homemade Baked Eggplant Parmigiana recipe the whole family will love. Made with eggplants, Italian bread crumbs, eggs and Mozzarella cheese. Ea…
This Baked Eggplant Parmigiana relies on simple, everyday ingredients such as medium eggplants, mozzarella cheese, shredded, parmesan cheese and tomato sauce. It comes together quickly and makes 4 servings, at about 600 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026