Try this homemade Baked Eggplant Parmesan recipe the whole family will love. Made with Eggplant, Eggs, Italian Seasoned Breadcrumbs and Spaghetti Sauce.…
This Baked Eggplant Parmesan relies on simple, everyday ingredients such as whole eggs, beaten, italian seasoned breadcrumbs and spaghetti sauce, divided. It comes together quickly and makes 4 servings, at about 830 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026