Baked Eggplant Parmesan

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   1.

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   Preheat oven to 350 degrees F (175 degrees C).

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   2.

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   Optional step: Peel and slice eggplant.

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   Sprinkle with salt and allow time to sweat, approximately 30 minutes.

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   Rinse with water and pat dry.

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   3.

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   Dip eggplant slices in egg, then in bread crumbs.

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   Place in a single layer on a baking sheet.

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    Bake in preheated oven for 10 minutes on each side.

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    4.

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    In a 9x13 inch baking dish, spread spaghetti sauce to cover the bottom.

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    Place a layer of eggplant slices in the sauce.

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    Sprinkle with mozzarella and Parmesan cheeses.

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    Repeat with remaining ingredients, ending with the cheeses.

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    Sprinkle basil on top.

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    5.

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    Bake in preheated oven at 350 degrees for 35 minutes, or until golden brown.

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    Serve with spaghetti noodles.

No additional tips available.