How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Eggplant (Melanzane Al Forno) Recipe?

You need 1 ingredient. The key ingredients include: ["3 med eggplants - (abt 3 lbs) stem removed, sliced lengthwise into 1/2"" slices", "1/4 c. extra-virgin extra virgin olive oil", "4 x garlic cloves thinly sliced Sea salt to taste Freshly-grnd black pepper to taste", "1/4 c. finely-minced Italian parsley"].

Is Baked Eggplant (Melanzane Al Forno) Recipe suitable as vegetarian?

Yes, Baked Eggplant (Melanzane Al Forno) Recipe falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Baked Eggplant (Melanzane Al Forno) Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Eggplant (Melanzane Al Forno) Recipe

Name: Baked Eggplant (Melanzane Al Forno) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["3 med eggplants - (abt 3 lbs) stem removed, sliced lengthwise into 1/2"" slices", "1/4 c. extra-virgin extra virgin olive oil", "4 x garlic cloves thinly sliced Sea salt to taste Freshly-grnd bla…

Try this homemade Baked Eggplant (Melanzane Al Forno) recipe the whole family will love. Made with eggplants, extra-virgin extra virgin olive oil, garli…

This Baked Eggplant (Melanzane Al Forno) is built around simple, easy-to-find ingredients. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

["3 med eggplants - (abt 3 lbs) stem removed, sliced lengthwise into 1/2"" slices", "1/4 c. extra-virgin extra virgin olive oil", "4 x garlic cloves thinly sliced Sea salt to taste Freshly-grnd black pepper to taste", "1/4 c. finely-minced Italian parsley"]

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Servings
4 servings
Category
Vegetarian

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