Baked Eggplant (Melanzane Al Forno) Recipe

1. 1

   Preheat the oven to 500 degrees.

2. 2

   Place eggplant slices in a single layer on a lightly-oiled baking sheet.

3. 3

   Brush each slice with the extra virgin olive oil.

4. 4

   Stud each slice of eggplant with the sliced garlic, embedding the garlic as much as possible into the flesh of the eggplant.

5. 5

   Season with salt and pepper and bake 20 to 25 min, till soft and golden.

6. 6

   Remove from oven and allow to cold.

7. 7

   When cold, sprinkle with parsley and serve.

8. 8

   This recipe yields 8 servings.

No additional tips available.