Baked Eggplant: Melanzane al Forno

1. 1

   Preheat the oven to 500 degrees F.

2. 2

   Place eggplant slices in a single layer on a lightly oiled baking sheet.

3. 3

   Brush each slice with the olive oil.

4. 4

   Stud each slice of eggplant with the sliced garlic, embedding the garlic as much as possible into the flesh of the eggplant.

5. 5

   Season with salt and pepper and bake 20 to 25 minutes, until soft and golden brown.

6. 6

   Remove from oven and allow to cool.

7. 7

   When cool, sprinkle with parsley and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.