How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Carrot-Miso Dressing ?

You need 13 ingredients. The key ingredients include: 2 medium carrots, chopped if using a high-powered blender (about 1 1/4 cups), grated if using a regular blender, 1/2 cup filtered water, 1/4 cup raw cashews, 1/4 cup extra-virgin olive oil, and more.

Is Spicy Carrot-Miso Dressing suitable as vegetarian?

Yes, Spicy Carrot-Miso Dressing falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spicy Carrot-Miso Dressing ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spicy Carrot-Miso Dressing Recipe

Name: Spicy Carrot-Miso Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium carrots, chopped if using a high-powered blender (about 1 1/4 cups), grated if using a regular blender; 1/2 cup filtered water; 1/4 cup raw cashews; 1/4 cup extra-virgin olive oil; 3 Tbsp. freshly squeezed lime juice; 1 (3-inch) piece scallion, white and light green parts only, coarsely chopped; 1 (1/2-inch) slice of a large garlic clove; 1/2 tsp. fine sea salt, plus more to taste; 1 tsp. tamari, plus more to taste; 1 recipe Creamy Carrot Dressing, omitting the salt and using brown rice vinegar in place of the lime juice; 1 Tbsp. unpasteurized chickpea miso or sweet white miso; 1-inch piece fresh ginger, peeled and chopped (finely chopped if using a regular blender); 1/8 tsp. cayenne pepper, plus more to taste

Spicy Carrot-Miso Dressing

Eats Now Editorial Team · 214 kcal · Vegetarian

Spicy Carrot-Miso Dressing – a delicious recipe with carrots, water, cashews, extra-virgin olive oil, freshly squeezed lime juice, scallion. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Spicy Carrot-Miso Dressing

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