Baked Eggplant Appetizer Recipe Recipe

Name: Baked Eggplant Appetizer Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lrg Eggplant Extra virgin olive oil; 1 lrg Onion, peeled & quartered; 3 x Garlic cloves, unpeeled; 1 x Red bell pepper halved and seeded; 1 tsp Oregano, minced; 2 tsp Lemon juice; 1 Tbsp. Extra virgin olive oil; 1/8 tsp Each salt and pepper; 4 ounce Feta cheese, crumbled; 2 Tbsp. Parsley, minced Pita bread or possibly crackers

Servings: persons

1 lrg Eggplant Extra virgin olive oil
1 lrg Onion, peeled & quartered
3 x Garlic cloves, unpeeled
1 x Red bell pepper halved and seeded
1 tsp Oregano, minced
2 tsp Lemon juice
1 Tbsp. Extra virgin olive oil
1/8 tsp Each salt and pepper
4 ounce Feta cheese, crumbled
2 Tbsp. Parsley, minced Pita bread or possibly crackers

1
Preheat oven to 350 F.
2
Halve eggplant lengthwise.
3
Brush all sides with extra virgin olive oil.
4
Place halves cut-side down on a baking sheet.
5
Bake 25 min.
6
Brush onion, garlic and red pepper with oil; add in to eggplant.
7
Bake 25-30 min longer or possibly till vegetables are tender.
8
Cold eggplant; scoop out flesh and place in a food processor or possibly wooden bowl.
9
Squeeze garlic pulp from skins, peel red pepper, and add in to eggplant along with onion, oregano, lemon juice, extra virgin olive oil, salt and pepper.
10
Process or possibly finely chop by hand.
11
Don't puree.
12
Fold in 3 ounce.
13
of the feta cheese.
14
Spoon mix into a serving bowl.
15
Sprinkle remaining feta cheese around the edge of mix; mound parsley in the center.
16
Serve with pita bread or possibly crackers.

504

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lrg Eggplant Extra virgin olive oil, 1 lrg Onion, peeled & quartered, 3 x Garlic cloves, unpeeled, 1 x Red bell pepper halved and seeded, and more.

Yes, Baked Eggplant Appetizer Recipe falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Eggplant Appetizer Recipe

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