Baked Eggplant Appetizer

Name: Baked Eggplant Appetizer
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large eggplant; olive oil; 1 large onion, peeled and quartered; 3 cloves unpeeled garlic; 1 red bell pepper, halved and seeded; 1 tsp. chopped oregano; 1 tsp. olive oil; 1/8 tsp. pepper; 4 oz. Feta cheese, crumbled; 2 Tbsp. chopped parsley; 2 tsp. lemon juice; 1/8 tsp. salt

Eats Now Editorial Team · 159 kcal · Vegetarian

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Baked Eggplant Appetizer – a delicious recipe with eggplant, olive oil, onion, garlic, red bell pepper, oregano. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 large eggplant
olive oil
1 large onion, peeled and quartered
3 cloves unpeeled garlic
1 red bell pepper, halved and seeded
1 tsp. chopped oregano
1 tsp. olive oil
1/8 tsp. pepper
4 oz. Feta cheese, crumbled
2 Tbsp. chopped parsley
2 tsp. lemon juice
1/8 tsp. salt

1
Halve eggplant lengthwise.
2
Brush all sides with olive oil. Place halves, cut side down, on a baking sheet.
3
Bake 25 minutes. Brush onion, garlic and red pepper with oil and add to eggplant. Bake 25 to 30 minutes longer or until vegetables are tender.

159

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 large eggplant, olive oil, 1 large onion, peeled and quartered, 3 cloves unpeeled garlic, and more.

Yes, Baked Eggplant Appetizer falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
159 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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