How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Eggplant And Ricotta Rolls?

You need 8 ingredients. The key ingredients include: olive oil flavored cooking spray, 2 medium eggplants, 480 g two cups fresh ricotta (don't use the stuff in the tub, go to the deli counter, the other stuff is too runny), 1/2 cup chopped fresh basil, and more.

Is Baked Eggplant And Ricotta Rolls suitable as vegetarian?

Yes, Baked Eggplant And Ricotta Rolls falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Baked Eggplant And Ricotta Rolls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Eggplant And Ricotta Rolls Recipe

Name: Baked Eggplant And Ricotta Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: olive oil flavored cooking spray; 2 medium eggplants; 480 g two cups fresh ricotta (don't use the stuff in the tub, go to the deli counter, the other stuff is too runny); 1/2 cup chopped fresh basil; 70 g finely grated parmesan cheese; 1 (575 g) bottle pasta sauce; 85 g coarsely grated mozzarella cheese; cooked polenta, to serve

Baked Eggplant And Ricotta Rolls – a delicious recipe with olive oil, eggplants, fresh ricotta, fresh basil, parmesan cheese, pasta sauce. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

olive oil flavored cooking spray
2 medium eggplants
480 g two cups fresh ricotta (don't use the stuff in the tub, go to the deli counter, the other stuff is too runny)
1/2 cup chopped fresh basil
70 g finely grated parmesan cheese
1 (575 g) bottle pasta sauce
85 g coarsely grated mozzarella cheese
cooked polenta, to serve

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
453 kcal
Category
Vegetarian

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Baked Eggplant And Ricotta Rolls

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