Baked Eggplant And Feta Recipe Recipe

Name: Baked Eggplant And Feta Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 med Eggplants, sliced 1/2 inch thick; 1/4 c. Extra virgin olive oil; 1 med Onion, julienned; 3 x Cloves garlic, minced; 4 x Red bell peppers, roasted, peeled, and seeded; 4 ounce Feta cheese; 1/2 tsp Cracked black pepper; 1 Tbsp. Minced fresh oregano; 1 tsp Minced fresh marjoram; 1 c. Fresh bread crumbs

Servings: persons

3 med Eggplants, sliced 1/2 inch thick
1/4 c. Extra virgin olive oil
1 med Onion, julienned
3 x Cloves garlic, minced
4 x Red bell peppers, roasted, peeled, and seeded
4 ounce Feta cheese
1/2 tsp Cracked black pepper
1 Tbsp. Minced fresh oregano
1 tsp Minced fresh marjoram
1 c. Fresh bread crumbs

1
Preheat oven to 350 degrees F. Heat 1 Tbsp.
2
of the extra virgin olive oil in a large saute/fry pan.
3
Add in as many slices of eggplant as will fit into the pan in one layer.
4
Brown each side well, 2 to 3 min per side.
5
Remove eggplant from pan and drain on a baking sheet while you cook the rest of the eggplant, using more oil as needed.
6
Place onions and garlic in pan and saute/fry till you can smell the aroma.
7
Lightly oil a 9xll-inch baking dish and layer the eggplant on the bottom of the dish.
8
Place onion and garlic mix and roasted red bell peppers on top of eggplant, then crumble feta on top of peppers.
9
Sprinkle with pepper, oregano, marjoram, and bread crumbs.
10
Bake for 20 to 25 min, or possibly till golden.
11
Serve hot.
12
Serves six.

428

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 med Eggplants, sliced 1/2 inch thick, 1/4 c. Extra virgin olive oil, 1 med Onion, julienned, 3 x Cloves garlic, minced, and more.

Yes, Baked Eggplant And Feta Recipe falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Eggplant And Feta Recipe

How did you like this recipe?

Frequently Asked Questions