How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrots and Kale?

You need 6 ingredients. The key ingredients include: 1 tbsp. peanut oil, 1/2 lb. large carrots, 3/4 lb. kale, 1 tbsp. rice vinegar, and more.

Is Carrots and Kale suitable as vegetarian?

Yes, Carrots and Kale falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Carrots and Kale?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carrots and Kale Recipe

Name: Carrots and Kale
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp. peanut oil; 1/2 lb. large carrots; 3/4 lb. kale; 1 tbsp. rice vinegar; 1 tbsp. soy sauce; 2 tbsp. unsalted peanuts

Carrots and Kale – a delicious recipe with peanut oil, carrots, kale, rice vinegar, soy sauce, peanuts. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 tbsp. peanut oil
1/2 lb. large carrots
3/4 lb. kale
1 tbsp. rice vinegar
1 tbsp. soy sauce
2 tbsp. unsalted peanuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
131 kcal
Category
Vegetarian

Eats Now Editorial Team

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Carrots and Kale

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