Baked Eggplant

1. 1

   Peel eggplant and cut into cubes.

2. 2

   Cook in boiling, salted water until tender (15 to 20 minutes).

3. 3

   Drain; mash with fork. Brown meat in 3 tablespoons margarine.

4. 4

   Add onion and pepper and cook until tender.

5. 5

   Stir in eggplant, rice, salt and pepper. Spoon into a 10 x 6 x 2-inch baking dish.

6. 6

   Saute bread crumbs in remaining 2 tablespoons margarine.

7. 7

   Sprinkle over eggplant mixture.

8. 8

   Bake at 375u00b0 for 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.