How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Spinach Stuffed Shells?

You need 10 ingredients. The key ingredients include: 1 (10 oz.) pkg. frozen spinach, thawed and water squeezed out, 1 1/2 tsp. minced garlic (in jar), 1/3 c. Parmesan cheese (Weight Watchers fat-free Parmesan), 1 egg, beaten or 2 egg whites, and more.

Is Low-Fat Spinach Stuffed Shells suitable as vegetarian?

Yes, Low-Fat Spinach Stuffed Shells falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Low-Fat Spinach Stuffed Shells?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low-Fat Spinach Stuffed Shells Recipe

Name: Low-Fat Spinach Stuffed Shells
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 oz.) pkg. frozen spinach, thawed and water squeezed out; 1 1/2 tsp. minced garlic (in jar); 1/3 c. Parmesan cheese (Weight Watchers fat-free Parmesan); 1 egg, beaten or 2 egg whites; fat-free Mozzarella cheese (Healthy Choice is best); 12 to 15 jumbo shells; 1 c. low-fat cottage cheese; 1 Tbsp. lemon juice; 1/2 tsp. oregano; 2 c. spaghetti sauce (Healthy Choice or marinara sauce)

Low-Fat Spinach Stuffed Shells

Eats Now Editorial Team · 374 kcal · Vegetarian

Low-Fat Spinach Stuffed Shells – a delicious recipe with frozen spinach, garlic, Parmesan cheese, egg, Mozzarella cheese, jumbo shells. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Low-Fat Spinach Stuffed Shells

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