Beef And Broccoli Casserole Recipe

Name: Beef And Broccoli Casserole
Yield: 4 servings
Cuisine: American
Ingredients: 2 lb. ground chuck; 1 onion, chopped; 2 boxes frozen broccoli, chopped, cooked and drained; 1 Tbsp. Worcestershire sauce; 1/4 c. Parmesan cheese; 2 Tbsp. lemon juice; 1 c. mayonnaise; 2 cans cream of chicken soup; 1 small sour cream; 1 c. grated Cheddar cheese

Servings: persons

2 lb. ground chuck
1 onion, chopped
2 boxes frozen broccoli, chopped, cooked and drained
1 Tbsp. Worcestershire sauce
1/4 c. Parmesan cheese
2 Tbsp. lemon juice
1 c. mayonnaise
2 cans cream of chicken soup
1 small sour cream
1 c. grated Cheddar cheese

1
Place cooked
2
broccoli
3
in bottom of 13 x 9-inch baking dish. Put
4
cooked
5
meat over broccoli.
6
Sprinkle with several dashes
7
of Worcestershire
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sauce,
9
a
10
thin
11
layer of Parmesan cheese and
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a few dashes of lemon juice.
13
Top with mayonnaise, sour cream
14
and chicken soup.
15
Mix well.
16
Sprinkle with grated Cheddar cheese. Bake at 350u00b0 until bubbly.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. ground chuck, 1 onion, chopped, 2 boxes frozen broccoli, chopped, cooked and drained, 1 Tbsp. Worcestershire sauce, and more.

Yes, Beef And Broccoli Casserole falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef And Broccoli Casserole

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