Baked Eggplant Recipe

Name: Baked Eggplant
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium eggplant; 1 small onion; pinch of salt; 1 c. cracker crumbs; 2 eggs; 1/2 tsp. garlic powder; 1/2 c. Romano cheese; 1 tsp. parsley flakes; 1/4 tsp. basil leaves; 1/2 c. tomatoes, chopped fine; 1/4 tsp. oregano; 1/2 stick butter; 1 medium onion, finely chopped; 2 stalks celery, chopped fine; 1 small bell pepper, chopped fine; 1/2 can mushrooms, chopped fine; dash of Worcestershire sauce; dash of soy sauce; 1 c. ground chuck

Servings: persons

1 medium eggplant
1 small onion
pinch of salt
1 c. cracker crumbs
2 eggs
1/2 tsp. garlic powder
1/2 c. Romano cheese
1 tsp. parsley flakes
1/4 tsp. basil leaves
1/2 c. tomatoes, chopped fine
1/4 tsp. oregano
1/2 stick butter
1 medium onion, finely chopped
2 stalks celery, chopped fine
1 small bell pepper, chopped fine
1/2 can mushrooms, chopped fine
dash of Worcestershire sauce
dash of soy sauce
1 c. ground chuck

1
Peel and boil eggplant.
2
Put small pieces of onions in water. Cook until tender and drain.
3
Put eggplant and onion in mixing bowl and mash.
4
Add salt, cracker crumbs, eggs, garlic powder, Romano cheese, parsley flakes, basil leaves and oregano.
5
Saute butter, medium onion (chopped fine), chopped celery, mushrooms, pepper, soy sauce, Worcestershire sauce and ground chuck.
6
Add to eggplant mixture.
7
Put entire mixture into greased casserole.
8
Top with grated, toasted bread crumbs and dots of butter.
9
Bake at 350u00b0 for 30 minutes.

344

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 medium eggplant, 1 small onion, pinch of salt, 1 c. cracker crumbs, and more.

Yes, Baked Eggplant falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Eggplant

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