How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for *Eggplant Dip?

You need 7 ingredients. The key ingredients include: 2 large eggplant, 8 Tbsp. olive oil, 4 Tbsp. lemon juice, salt and pepper, and more.

Is *Eggplant Dip suitable as vegetarian?

Yes, *Eggplant Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover *Eggplant Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

*Eggplant Dip Recipe

Name: *Eggplant Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 2 large eggplant; 8 Tbsp. olive oil; 4 Tbsp. lemon juice; salt and pepper; 2 small onions, finely chopped; 1 or 2 cloves garlic, minced; 2 Tbsp. fresh parsley, minced

*Eggplant Dip – a delicious recipe with eggplant, olive oil, lemon juice, salt, onions, garlic. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 large eggplant
8 Tbsp. olive oil
4 Tbsp. lemon juice
salt and pepper
2 small onions, finely chopped
1 or 2 cloves garlic, minced
2 Tbsp. fresh parsley, minced

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Vegetarian

Eats Now Editorial Team

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*Eggplant Dip

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