Try this homemade *Eggplant Dip recipe the whole family will love. Made with eggplant, olive oil, lemon juice and salt. Easy step-by-step instructions i…
This *Eggplant Dip relies on simple, everyday ingredients such as large eggplant, olive oil, lemon juice and salt and pepper. It comes together quickly and makes 4 servings, at about 334 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026