Try this homemade Baked Eggplant recipe the whole family will love. Made with eggplant, butter, cracker crumbs and pecans. Easy step-by-step instruction…
This Baked Eggplant relies on simple, everyday ingredients such as medium eggplant, peeled, butter, cracker crumbs and pecans, chopped. It comes together quickly and makes 4 servings, at about 1048 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026