Spinach Artichoke Jalapeno Dip Recipe

Name: Spinach Artichoke Jalapeno Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 block (8 Oz. Size) Cream Cheese; 1/2 cups Sour Cream; 2 Tablespoons Mayonnaise; 1/2 pounds Frozen Spinach, Thawed And Pressed To Remove Fluid; 1 cup Chunky Chopped Marinated Artichoke Hearts; 1 clove Garlic, Chopped And Lightly Toasted In A Little Olive Oil; 1 Tablespoon Chopped Jalapeno Pepper; 1 Tablespoon Lemon Juice; 1/4 cups Grated Parmesan Cheese (fresh Is Best); 1/2 teaspoons Salt, Or To Taste; ⅛ teaspoons Ground Black Pepper, Or To Taste

Servings: persons

1 block (8 Oz. Size) Cream Cheese
1/2 cups Sour Cream
2 Tablespoons Mayonnaise
1/2 pounds Frozen Spinach, Thawed And Pressed To Remove Fluid
1 cup Chunky Chopped Marinated Artichoke Hearts
1 clove Garlic, Chopped And Lightly Toasted In A Little Olive Oil
1 Tablespoon Chopped Jalapeno Pepper
1 Tablespoon Lemon Juice
1/4 cups Grated Parmesan Cheese (fresh Is Best)
1/2 teaspoons Salt, Or To Taste
⅛ teaspoons Ground Black Pepper, Or To Taste

1
Mix cream cheese, sour cream, and mayonnaise until well blended.
2
I use either an electric hand mixer or a stand mixer for this.
3
In a blender, pulse-blend spinach, artichoke hearts, and toasted garlic.
4
Do not blend too fine.
5
Add to the cream cheese mixture and mix well.
6
Fold jalapeno peppers, lemon juice, and Parmesan into the above mixture.
7
Add salt and pepper to taste.
8
Chill for several hours to blend flavors.
9
Serve with vegetables, crackers, or a variety of breads torn or cut into bite-sized chunks.
10
To toast garlic: Chop the garlic.
11
Over medium heat, cook garlic in a little olive oil, stirring frequently.
12
Cook until lightly golden.
13
Do not overcook because the garlic will be bitter.

243

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 block (8 Oz. Size) Cream Cheese, 1/2 cups Sour Cream, 2 Tablespoons Mayonnaise, 1/2 pounds Frozen Spinach, Thawed And Pressed To Remove Fluid, and more.

Yes, Spinach Artichoke Jalapeno Dip falls under the Vegetarian category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach Artichoke Jalapeno Dip

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