How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Eggplant?

You need 4 ingredients. The key ingredients include: 1 eggplant, boiled until tender, drained, 3/4 c. cracker crumbs, 1 egg, well beaten, 1 medium onion, sauteed in butter or margarine until tender.

Is Baked Eggplant suitable as vegetarian?

Yes, Baked Eggplant falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Baked Eggplant?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Eggplant Recipe

Name: Baked Eggplant
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 eggplant, boiled until tender, drained; 3/4 c. cracker crumbs; 1 egg, well beaten; 1 medium onion, sauteed in butter or margarine until tender

Baked Eggplant – a delicious recipe with eggplant, cracker crumbs, egg, onion. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 eggplant, boiled until tender, drained
3/4 c. cracker crumbs
1 egg, well beaten
1 medium onion, sauteed in butter or margarine until tender

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
400 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Baked Eggplant

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