How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Eggplant?

You need 9 ingredients. The key ingredients include: 1 large eggplant, cut into cubes, 1 - 2 pound can tomatoes, 1/2 cup grated sharp cheese, 1/2 stick butter, and more.

Is Baked Eggplant suitable as vegetarian?

Yes, Baked Eggplant falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Baked Eggplant?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Eggplant Recipe

Name: Baked Eggplant
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large eggplant, cut into cubes; 1 - 2 pound can tomatoes; 1/2 cup grated sharp cheese; 1/2 stick butter; dash worcestershire sauce; 2 eggs beaten; 1 can mushroom soup; salt & pepper; Ritz crackers, crushed enough to take up moisture

Baked Eggplant – a delicious recipe with eggplant, tomatoes, cheese, butter, worcestershire sauce, eggs. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 large eggplant, cut into cubes
1 - 2 pound can tomatoes
1/2 cup grated sharp cheese
1/2 stick butter
dash worcestershire sauce
2 eggs beaten
1 can mushroom soup
salt & pepper
Ritz crackers, crushed enough to take up moisture

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
262 kcal
Category
Vegetarian

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Baked Eggplant

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