Baked Egg Rolls Recipe

Name: Baked Egg Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground lean pork; 3 green onions, chopped; 3 minced garlic cloves; 1 cup bean sprouts; 1 carrot, grated; 1/2 cup chopped water chestnut; 1 tablespoon grated fresh ginger; 2 tablespoons soy sauce; 1 tablespoon cornstarch; 1 teaspoon sesame oil; 1/2 teaspoon pepper; 12 large egg roll wraps; 1 teaspoon vegetable oil; Serve with; plum sauce; sweet chili sauce

Servings: persons

1 lb ground lean pork
3 green onions, chopped
3 minced garlic cloves
1 cup bean sprouts
1 carrot, grated
1/2 cup chopped water chestnut
1 tablespoon grated fresh ginger
2 tablespoons soy sauce
1 tablespoon cornstarch
1 teaspoon sesame oil
1/2 teaspoon pepper
12 large egg roll wraps
1 teaspoon vegetable oil
Serve with
plum sauce
sweet chili sauce

1
In nonstick skillet, cook pork over medium-high heat, breaking up with spoon, until no longer pink, about 5 minutes; drain off fat. Add onions, garlic, bean sprouts, carrot, water chestnuts and ginger; cook over medium heat until onions are softened, 3 minutes.
2
In small bowl, whisk together soy sauce, cornstarch, 1 tbsp water, sesame oil and pepper; pour into pan and toss well. Let cool slightly.
3
Forming 1 roll at a time, place wrapper on work surface; brush with water. Spoon 3 tbsp pork mixture on bottom third, leaving 1/2-inch borders on bottom and sides. Pull bottom edge over filling and roll up; pinch ends to seal.
4
Place, seam side down, on rimmed baking sheet; brush with oil. Bake in 375u00b0F (190u00b0C) oven until golden and crisp, about 20 minutes.

899

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 lb ground lean pork, 3 green onions, chopped, 3 minced garlic cloves, 1 cup bean sprouts, and more.

Yes, Baked Egg Rolls falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Egg Rolls

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