Baked Egg Morning Brunch Casserole

1. 1

   Brown sausage and drain on paper towels.

2. 2

   Place croutons in the bottom of a greased 9x13-inch baking dish.

3. 3

   Sprinkle cheese over croutons.

4. 4

   Next add the sausage in a layer over cheese.

5. 5

   Beat eggs, mustard and 2 1/2 cups milk and pour over sausage.

6. 6

   Cover and refrigerate over night.

7. 7

   The next morning, whisk soup and 1/2 cup of milk until all lumps are gone.

8. 8

   Spread over egg mixture.

9. 9

   Bake at 300u00b0F for 1 1/2 hours or until eggs are set.

* Per serving · 4 servings · Values may vary.

No additional tips available.