Pumpkin Spice Crepes With A Cinnamon Mascarpone Filling Recipe

Name: Pumpkin Spice Crepes With A Cinnamon Mascarpone Filling
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CREPES:; 1-1/2 cup Milk; 1 cup All-purpose Flour; 1 whole Egg; 1 teaspoon Vegetable Oil; 1/4 teaspoons Baking Powder; 2 teaspoons Pure Vanilla Extract; 1-1/2 teaspoon Pumpkin Pie Spice; 1/2 cups Pumpkin Puree; 1/4 cups Water; FOR THE FILLING:; 1 cup Heavy Cream; 8 ounces, weight Mascarpone Cheese, Room Temperature; 1/4 teaspoons Cinnamon; 1/2 cups Confectioners Sugar (Sifted)

Servings: persons

FOR THE CREPES:
1-1/2 cup Milk
1 cup All-purpose Flour
1 whole Egg
1 teaspoon Vegetable Oil
1/4 teaspoons Baking Powder
2 teaspoons Pure Vanilla Extract
1-1/2 teaspoon Pumpkin Pie Spice
1/2 cups Pumpkin Puree
1/4 cups Water
FOR THE FILLING:
1 cup Heavy Cream
8 ounces, weight Mascarpone Cheese, Room Temperature
1/4 teaspoons Cinnamon
1/2 cups Confectioners Sugar (Sifted)

1
For the crepes:
2
In a blender or with a hand mixer, combine all ingredients. Blend until smooth. Batter should be very thin. If batter is too thick, add a little more water, 1 tablespoon at a time.
3
Heat a nonstick skillet with flared sides over medium-high heat. Remove from heat. Pour 1/4 cup batter into skillet; lift and tilt the skillet to spread batter evenly across bottom of skillet. Return to heat. Cook about 1 minute or until light brown.
4
Flip crepe with a spatula and cook the other side for about 30 seconds. Remove from pan and place on a warm plate and cover to keep warm.
5
Repeat with remaining batter.
6
For the filling:
7
With an electric mixer on medium speed, whisk heavy cream until stiff peaks form (be careful not to over beat, or cream will be grainy).
8
In another bowl, mix together mascarpone, cinnamon and confectioners' sugar until smooth. Gently fold whipped cream into mascarpone mixture until completely incorporated. Use immediately.
9
Fill each crepe with about 1/4 cup or so of filling. Roll up the crepes and drizzle with maple syrup or dulce de leche.
10
Filling recipe adapted from Martha Stewart.

709

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: FOR THE CREPES:, 1-1/2 cup Milk, 1 cup All-purpose Flour, 1 whole Egg, and more.

Yes, Pumpkin Spice Crepes With A Cinnamon Mascarpone Filling falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pumpkin Spice Crepes With A Cinnamon Mascarpone Filling

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