Oven Baked Potato Pancakes (Latkes)

1. 1

   Grate the onion and potatoes through the large holes of a box grater into a large bowl. Stir in the egg, cheese, scallions, oil, salt, pepper and flour. When fully mixed, pour the mixture into a colander set over a second bowl and press down on the mixture with the back of a large spoon. Press out as much of the liquid as you can.

2. 2

   Spray a large, 6-cup muffin tin with nonstick cooking spray and divide the potato mixture evenly into each cup. Bake in a preheated 350u00b0F oven for 40-45 minutes until the edges are golden brown but not burned. Remove from the oven and let rest in the muffin tin for 10 minutes before removing.

3. 3

   Serve warm with sour cream, if desired. Makes 2 servings but recipe can be doubled for a 12-cup muffin tin.

4. 4

   Adapted from RecipeLand blog.

* Per serving · 4 servings · Values may vary.

No additional tips available.