Baked Egg For One

1. 1

   1. Preheat the oven to 350F.

2. 2

   2. Chop the ham and place it in the bottom of a mini baking dish. Break the egg on top. Season with fleur de sel and pepper.

3. 3

   3. In a bowl, mix the cream with the fresh herbs (if using) and pour the mixture over the egg.

4. 4

   4. Cover the mini baking dish and bake in a water bath for 10 to 15 minutes.

5. 5

   5. Remove from the oven and serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.