Baked Egg Cups

1. 1

   Cook bacon until done, but not crisp.

2. 2

   Generously grease 12 muffin or popover cups.

3. 3

   Line sides with bacon.

4. 4

   Combine crumbs with margarine.

5. 5

   Place 1 tablespoon of crumbs in bottom of each cup.

6. 6

   Carefully place 1 raw egg in each cup.

7. 7

   Season with salt and pepper.

8. 8

   Sprinkle remaining crumb mixture over eggs.

9. 9

   Bake at 350u00b0 for 15 minutes or until eggs reach stage you prefer.

* Per serving · 4 servings · Values may vary.

No additional tips available.