How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Soy-Braised Chicken ?

You need 1 ingredient. The key ingredients include: ["1 ea. Whole chicken, 3 lb.", "2 Tbsp. Soy sauce", "16-20 ea. Cloud ears", "2 ea. Chinese white radish, small about 1 lb. each", "Braising sauce", "4 cup Water", "1/2 cup Shaoxing", "6 Tbsp. Dark soy sauce", "4 Tbsp. Dark brown sugar, packed", "8 ea. Fresh ginger, sliced thin, each 1"" x 2"".

Is Soy-Braised Chicken suitable as meat & poultry?

Yes, Soy-Braised Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Soy-Braised Chicken ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Soy-Braised Chicken Recipe

Name: Soy-Braised Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["1 ea. Whole chicken, 3 lb.", "2 Tbsp. Soy sauce", "16-20 ea. Cloud ears", "2 ea. Chinese white radish, small about 1 lb. each", "Braising sauce", "4 cup Water", "1/2 cup Shaoxing", "6 Tbsp. Dark …

whole

Serves 4 Meat & Poultry

Servings: persons

["1 ea. Whole chicken, 3 lb.", "2 Tbsp. Soy sauce", "16-20 ea. Cloud ears", "2 ea. Chinese white radish, small about 1 lb. each", "Braising sauce", "4 cup Water", "1/2 cup Shaoxing", "6 Tbsp. Dark soy sauce", "4 Tbsp. Dark brown sugar, packed", "8 ea. Fresh ginger, sliced thin, each 1"" x 2""

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Soy-Braised Chicken

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