How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Egg Casserole?

You need 6 ingredients. The key ingredients include: 2 c. croutons, 1 lb. browned sausage, 4 Egg Beaters, 2 1/2 c. milk, and more.

Is Baked Egg Casserole suitable as soups & stews?

Yes, Baked Egg Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Baked Egg Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Egg Casserole Recipe

Name: Baked Egg Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. croutons; 1 lb. browned sausage; 4 Egg Beaters; 2 1/2 c. milk; 6 oz. grated Cheddar cheese; 1 can mushroom soup

Baked Egg Casserole – a delicious recipe with croutons, sausage, Egg Beaters, milk, Cheddar cheese, mushroom soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 c. croutons
1 lb. browned sausage
4 Egg Beaters
2 1/2 c. milk
6 oz. grated Cheddar cheese
1 can mushroom soup

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
427 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Baked Egg Casserole

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