All in One Brunch Mushrooms

1. 1

   Heat the oven to 425F Drizzle a little olive oil over the base of a baking dish thn place in the mushrooms.

2. 2

   Drizzle with the remaining oil and season.

3. 3

   Bake for 15 mins until soft, then remove from the oven.

4. 4

   Tuck the ham slices around the mushrooms to create little pockets.

5. 5

   Crack the eggs into the pockets then return to the oven for 10 mins until the egg white is set and the yolk is still a little runny.

6. 6

   Serve scooped straight from the dish.

* Per serving · 4 servings · Values may vary.

No additional tips available.